Here at MyWoodlot, one of the most common reasons we hear why people don’t use tree tubes or bark protectors is that they can be eyesores. But while they might look bad for a few years, they’re worth it in the long run, as I discovered with two larches I planted.
Last week I wrote about hawthorn shrubs and how valuable they are to wildlife, especially birds. But in that discussion, I didn’t have a chance to talk about one of the most impressive wildlife interactions with hawthorn: its use by shrikes.
I still have a flip phone (shocking, I know!). For what I need, it gets the job done. But lately even I’ve realized my flip phone has limits. I hate to admit it, but smartphones do have some advantages for those who spend time in the woods.
The past two weeks, I’ve written about my experiences tapping maple trees in my backyard to make maple syrup, as well as some of the problems I ran into along the way. In this week’s post, all that work pays off as I go from sap to delicious homemade maple syrup.
Two of the buckets were doing well. They had over eight inches of sap each. But the third was in bad shape. It had barely an inch of sap in the bucket, and this was from our largest maple tree. What had gone wrong?
I was trying to think of a Valentine’s-inspired forest topic for today’s blog, but I wasn’t having much luck. Then I took a trip out to the wood pile, and I finally got some inspiration in the form of a small piece of heart-shaped wood.